Situated on the border of Back Bay and the South End, Brownstone is named for the style and the elegance reflective of the architecture of Boston’s two neighborhoods. From the hardwood flooring to the Venetian plaster ceiling, the interior exudes classic warmth, with large leather booths for dining and low lounge tables for enjoying after-dinner cocktails. The bar is sleek and intimate, made of mahogany and granite, complete with European draft towers and plasma screens encased high above.

Our summer menu is here! Head chef Dan O’Donnell has added a selection of summer dishes to the menu to bring out the full flavor of the summertime. Pasta Primavera made with fresh linquini, tossed with fresh summer vegetables and a lemon cape butter sauce, Grilled shrimp on toasted garlic bread topped with Jamaican Jerk Butter Sauce are just a few of the new dishes you can find on your next visit.

Brownstone is open for lunch weekdays from 11:00 AM to 4:00PM serving our “8 for 8 menu,” eight dishes each for only $8, in addition to our regualr menu. Saturday and Sunday we serve our delicous brunch menu from 9am to 3pm. (Full menu available after 3pm) Dinner is served 7 days a week from 3:00 PM to 10:00 PM, late night menu Friday and Saturday nights served from 10p to 12a.